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Editorial. / Hendriksen, Marieke; Joas, Christian; Keuck, Lara; Knaupp, Dominik; Krämer, Fabian; Nickelsen, Kärin.
In:
Berichte zur Wissenschaftsgeschichte, Vol. 45, No. 1-2, 2022, p. 7-9.
Research output: Contribution to journal › Editorial › Research
Harvard
Hendriksen, M
, Joas, C, Keuck, L, Knaupp, D, Krämer, F & Nickelsen, K 2022, '
Editorial',
Berichte zur Wissenschaftsgeschichte, vol. 45, no. 1-2, pp. 7-9.
https://doi.org/10.1002/bewi.202280105APA
Hendriksen, M.
, Joas, C., Keuck, L., Knaupp, D., Krämer, F., & Nickelsen, K. (2022).
Editorial.
Berichte zur Wissenschaftsgeschichte,
45(1-2), 7-9.
https://doi.org/10.1002/bewi.202280105Vancouver
Author
Hendriksen, Marieke ; Joas, Christian ; Keuck, Lara ; Knaupp, Dominik ; Krämer, Fabian ; Nickelsen, Kärin. / Editorial. In: Berichte zur Wissenschaftsgeschichte. 2022 ; Vol. 45, No. 1-2. pp. 7-9.
Bibtex
@article{b939b63421a848ff925e04568ae6bf7f,
title = "Editorial",
author = "Marieke Hendriksen and Christian Joas and Lara Keuck and Dominik Knaupp and Fabian Kr{\"a}mer and K{\"a}rin Nickelsen",
note = "Funding Information: joins the editorial team as a historian of science and art with a background in philosophy. She is a senior researcher at NL Lab, an interdisciplinary research group within the Humanities Cluster of the Royal Netherlands Academy of Arts and Sciences (KNAW) in Amsterdam. Her research interests are the material cultures of medicine and chemistry, in particular in the long eighteenth century, the role of sensory perception in the production of knowledge, and the use of new research methods in the history of science, such as digital and performative methods. Hendriksen's current project, “Epistemologies of Taste,” is funded by a KNAW Early Career Award and a Dutch Research Council Aspasia Premium. It explores how we can understand intersecting historical epistemologies of sensory and aesthetic taste—i. e., how taste was used to acquire and transmit knowledge in the past, and how we can use reconstructions of historical tastes to enhance our understanding of the role of taste in knowledge production. Marieke Hendriksen is also the president of , the Belgian‐Dutch Society for the History of Science and Universities (). Her joining the editorial team will strengthen its expertise on non‐traditional methods in the history of science and help promote the journal outside the German‐speaking world. Marieke Hendriksen Gewina Geschiedenis van de wiskunde en natuurwetenschappen ",
year = "2022",
doi = "10.1002/bewi.202280105",
language = "English",
volume = "45",
pages = "7--9",
journal = "Berichte zur Wissenschaftsgeschichte",
issn = "0170-6233",
publisher = "Wiley-VCH",
number = "1-2",
}
RIS
TY - JOUR
T1 - Editorial
AU - Hendriksen, Marieke
AU - Joas, Christian
AU - Keuck, Lara
AU - Knaupp, Dominik
AU - Krämer, Fabian
AU - Nickelsen, Kärin
N1 - Funding Information:
joins the editorial team as a historian of science and art with a background in philosophy. She is a senior researcher at NL Lab, an interdisciplinary research group within the Humanities Cluster of the Royal Netherlands Academy of Arts and Sciences (KNAW) in Amsterdam. Her research interests are the material cultures of medicine and chemistry, in particular in the long eighteenth century, the role of sensory perception in the production of knowledge, and the use of new research methods in the history of science, such as digital and performative methods. Hendriksen's current project, “Epistemologies of Taste,” is funded by a KNAW Early Career Award and a Dutch Research Council Aspasia Premium. It explores how we can understand intersecting historical epistemologies of sensory and aesthetic taste—i. e., how taste was used to acquire and transmit knowledge in the past, and how we can use reconstructions of historical tastes to enhance our understanding of the role of taste in knowledge production. Marieke Hendriksen is also the president of , the Belgian‐Dutch Society for the History of Science and Universities (). Her joining the editorial team will strengthen its expertise on non‐traditional methods in the history of science and help promote the journal outside the German‐speaking world. Marieke Hendriksen Gewina Geschiedenis van de wiskunde en natuurwetenschappen
PY - 2022
Y1 - 2022
U2 - 10.1002/bewi.202280105
DO - 10.1002/bewi.202280105
M3 - Editorial
C2 - 35680616
AN - SCOPUS:85131515192
VL - 45
SP - 7
EP - 9
JO - Berichte zur Wissenschaftsgeschichte
JF - Berichte zur Wissenschaftsgeschichte
SN - 0170-6233
IS - 1-2
ER -
